Brian Haythornewhite has joined RestaurantLink’s network of Foodservice Consultants. Brian has been involved in the San Francisco Bay Area restaurant scene for over 25 years, holding positions from chef to general manager to director of operations, across a wide range of restaurants. In his role as a restaurant consultant, he brings extensive experience with both front-of-house and back-of-house operations.
RestaurantLink Foodservice Consultants have a track record of delivering results. Our team can help guide your independent, emerging or national chain restaurant to the next level.