About Us

RestaurantLink was humbly started in 1995 by Richard King, a restaurant owner in Lawrence, Kansas.  The idea was simple:  to help other restaurants streamline their back office management systems and procurement to help reduce cost.  Today, we are the industry leader in back of the house management solutions for foodservice operators nationwide and have hundreds of suppliers, thousands of clients and billions of dollars in committed purchases.

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RestaurantLink is a ProAirus company, a diversified private equity firm that “Invests In People With Purpose”.  Our objective is to provide capital, operational and developmental resources that support our client’s growth. At RestaurantLink, you are in good company.

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