The Power Of Partnership

From humble beginnings to an industry leader.

It started with a simple idea…

RestaurantLink was humbly started in 1995 by Richard King, a successful restaurant owner and serial entrepreneur in Lawrence, KS.  He realized most people get into this business to pursue a passion, make some money and grow a concept.  They didn’t do it because they enjoy payroll, bookkeeping and vendor management.

…and grew into a national company.

Today, RestaurantLink is an industry leader in supply chain, back office and consulting solutions for concepts of all sizes.  We serve thousands of clients from Hawaii, to Florida and most everywhere in between.

However, we understand what is most important to you is your business.  That’s why we treat it as our own.

Our staff and values.

At RestaurantLink, we firmly believe in challenging ourselves everyday and to think a little differently and out of the box.  For us, honesty, integrity, accountability and mutual respect are at the heart of our company.

Richard King - PresidentPresident

Richard King

Misty Winter - VP of OperationsVP of Operations

Misty Winter

Carell Grass - VP of DevelopmentVP of Development

Carell Grass

Din Pham - Lead AccountantLead Accountant

Din Pham

Craig Miller - Strategic DevelopmentStrategic Development

Craig Miller

Joe Follett - Client AdvisorClient Advisor

Joe Follett

Denice Schellen - Client AdvisorClient Advisor

Denice Schellen

Jeff Stevens - Systems EngineerSystems Engineer

Jeff Stevens

Jon Bond - Equipment ManagerEquipment Manager

Jon Bond

Rozanne Megee - Staff AccountantStaff Accountant

Rozanne Megee

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