The Power Of Partnership

From humble beginnings to an national industry leader.

It started with a simple idea…

RestaurantLink was humbly started in 1995 by Richard King, a successful restaurant owner and serial entrepreneur in Lawrence, KS.  He realized most people get into the restaurant business to pursue a passion, make some money and grow a concept.  They don’t do it because they enjoy payroll, bookkeeping and vendor management.

About RestaurantLink

…that evolved over time…

Today, RestaurantLink is an industry leader in supply chain management, back office support and consulting solutions for concepts of all sizes.  Our new corporate office is located in Overland Park, KS.

…and grew coast to coast.

We serve thousands of clients from Hawaii to Florida and most everywhere in between. However, we understand what is most important is your business.  That’s why we treat it as our own.

We firmly believe in challenging ourselves everyday and to think different and out of the box. For us, honesty, integrity, accountability and mutual respect are at the heart of our company.

Richard King - PresidentPresident

Richard King

Misty Winter - VP of OperationsVP of Operations

Misty Winter

Carell Grass - VP of DevelopmentVP of Development

Carell Grass

Craig Miller - Strategic DevelopmentStrategic Development

Craig Miller

Din Pham - Lead AccountantLead Accountant

Din Pham

Harith Khatir - Staff AccountantStaff Accountant

Harith Khatir

Heather Buckner - Staff AccountantStaff Accountant

Heather Buckner

Rozanne Megee - Staff AccountantStaff Accountant

Rozanne Megee

Frank Gomez - Accounting AdministratorAccounting Administrator

Frank Gomez

Joe Follett - Client AdvisorClient Advisor

Joe Follett

Raymond Reyes - Client AdvisorClient Advisor

Raymond Reyes

Denice Schellen - Client AdvisorClient Advisor

Denice Schellen

Jon Bond - Equipment ManagerEquipment Manager

Jon Bond

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