As a restaurant management company and fellow owner, COVID-19 is not just a virus, but for many in the industry a financial tsunami. At...

When I opened my first restaurant in 1989, it was 5,000 sq ft, the POS system used bar codes (touch screens weren't around) and we sold a...

If you ask our staff what they enjoy most about working at RestaurantLink, I’m sure many will say “Fridays at 4:00”. We set that time...

Often, the dream of owning a restaurant gets lost in the reality of running a business. It’s in large part why I started RestaurantLink...

RestaurantLink has some of the best accountants, payroll specialist and client success managers in the country. As the leader, one of my...

When I started the company in 1995 it was a way to help my restaurant and others reduce costs. Many said it couldn’t be done, vendors...