When I started the company in 1995 it was a way to help my restaurant and others reduce costs. Many said it couldn’t be done, vendors were less than supportive and we were often told we wouldn’t last.
Now, 23 years later RestaurantLink is not only still saving thousands of restaurants money, but has evolved into a fully integrated management company. Our back office solutions deliver better financials and better results for single and multi-unit operators. The service includes; complete bookkeeping with bill pay, advanced financial reporting, payroll, cost containment, vendor management, spend management, ACA compliance, discounts on equipment, supplies, and much more. The service starts at just $399 a month and there are no setup fees or long-term contracts. Best of all, it’s from our in-house professional staff that only works with restaurants.
Admittedly, a lot has changed in 23 years – even in the last couple of years. But one thing I have come to appreciate; people generally get into the restaurant business to make money, peruse a passion and have a business in which to be proud of…it’s not because they enjoy bookkeeping.