Restaurant Management

Outsourcing your restaurant bookkeeping to RestaurantLink saves you time and money. Our professional in-house staff understand the business of foodservice, will bring your books up to date, and keep them in balance.

Plus, we are a Certified ProAdvisor for Quickbooks and utilize Online Accountant, which provides you with access to your information 24/7.

Restaurant bookkeeping for just $399 per month!

Simple Pricing, No Hidden Fees

Detailed financial reporting available at a store, group, district or national level.

The P&L statement provides a short-term look on how your business is performing.
Improve your bottom line by understanding the true cost of running your business.
Sales taxes are calculated as you charge or invoice customers. They can’t be deferred until the end of the quarter / year. Accuracy helps avoid any surprises.

Enter and pay bills with approval. Strengthen relationships with vendors with timely and accurate payments.
Our in-house staff has industry experience, uses best practice and exclusively works with restaurant owners / operators.

Services – weekly, monthly, quarterly, and annually

Restaurant Bookkeeping
  • Entering and paying bills with approval.

  • Invoicing, posting payments, and deposits.

  • Updating online banking to give you a real time balance.

  • Banking, credit card, loan, and merchant account reconciliations.

  • Sales and use tax compilations and filings. Business tax license filings.

  • Financial management reporting, budgeting, and cash flow reporting.

  • Payroll allocations, accounts receivable, and factoring reconciliation.

  • New company set-up and bookkeeping catch-up/clean-up if your books are in arrears.

  • Year-End 1099 and 1096 filings.

Questions to ask when choosing a bookkeeper for your restaurant.

  • Have your accountants owned or managed restaurants?

  • What is your restaurant experience?

  • Are you 100% dedicated to only working with restaurants?

  • Do you provide restaurant bookkeeping services to multi-units nationally?

  • Do you have experience with my POS system?

  • Is the accounting system online and can I access my financials 24/7?

  • Is electronic bill pay included in the bookkeeping service?

  • Do you allocate payroll between front and back of house and break out my food and liquor costs?

As a restaurant management company, we not only prepare the financials, but can also show you how to improve them.

Contact us today

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