Concept Growth

Concept Growth

When making a strategic decision to grow a concept, RestaurantLink is your trusted partner.  Our team of passionate and experienced food service professionals, understands how to start and scale an operation on a local, regional and national level.  We take the time to understand your vision, culture and are an extension of your team.  RestaurantLink can streamline the processes with a proven set of best practices, discipline and consistency.

Grow your emerging chain faster
and more profitable, with RestaurantLink.

RestaurantLink’s Concept Development Team creates engaging businesses that incorporate a balance of design, demographics, culinary trends, branding, financing, operations, expansion, supply chain management and more.
Location…Location…Location. RestaurantLink real estate experts can identify the right location based on socioeconomic demographics and other data critical to your success. We also assist with lease negotiation and local regulations.
RestaurantLink’s Chefs are some of the top in their field. We offer menu engineering, product development and nutritional standards. We also navigate the complex regulatory environment and offer unique insights into changing consumer tastes.

With a team of 100+ procurement specialists, we collaborate with you to manage your product specifications and improve your cost position and quality. This includes covering all categories, such as: food, beverages, linens, smallwares and equipment.
The RestaurantLink Support Center is your single point of contact for service setup, product, billing, installation and vendor management.
RestaurantLink’s BOH staff, relieves the day-to-day burdens of bookkeeping, payroll, vendor management and more. Now you can scale up quickly, without additional staff.

RestaurantLink is a full line equipment and supplies dealer with direct access to 175+ manufacturers. We offer an economical solution for equipment and supply that is customized to each operation. From working with the general contractor on a new store location, to the replenishment of supplies – we take care of getting product there, on-time and on budget.
RestaurantLink can create an effective training program to support new store openings or address existing staff development needs. Our seasoned trainers have years of experience and are the perfect complement to your concept.
Looking to increase revenue with catering? Our experts can guide you to a profitable result.

RestaurantLink’s Franchise team, has experience in taking concepts from a few locations to over 1,000. If you are considering a franchise or looking to enhance your existing structure, RestaurantLink can take your concept to the next level.
RestaurantLink’s Brokers can represent you on the sale or acquisition of a restaurant. We have some of the top agents in the country on our team.

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