When making a strategic decision to grow a concept, RestaurantLink is your trusted partner. Our team of passionate and experienced food service professionals, understands how to start and scale an operation. We take the time to understand your vision, culture and are an extension of your team. RestaurantLink can streamline the processes with a proven set of best practices, discipline and consistency.
The easy way to start, grow and manage a restaurant.
RestaurantLink’s Concept Development Team creates engaging businesses that incorporate a balance of design, demographics, culinary trends, branding, financing, operations, expansion, supply chain management and more.
Real Estate / Site Selection
Location…Location…Location. RestaurantLink real estate experts can identify the right location based on socioeconomic demographics and other data critical to your success. We also assist with lease negotiation and local regulations.
RestaurantLink’s BOH staff, relieves the day-to-day burdens of bookkeeping, payroll, vendor management and more. Now you can scale up quickly, without additional staff.
With a team of 100+ procurement specialists, we collaborate with you to manage your product specifications and improve your cost position and quality. This includes covering all categories, such as: food, beverages, linens, smallwares and equipment.
The RestaurantLink Support Center is your single point of contact for service setup, product, billing, installation and vendor management.
RestaurantLink can create an effective training program to support new store openings or address existing staff development needs. Our seasoned trainers have years of experience and are the perfect complement to your concept.
Restaurant Sale / Acquisition
RestaurantLink’s Brokers can represent you on the sale or acquisition of a restaurant. We have some of the top agents in the country on our team.
Equipment & Supplies
RestaurantLink is a full line equipment and supplies dealer with direct access to 175+ manufacturers. We offer an economical solution for equipment and supply that is customized to each operation.
Looking to increase revenue with catering? Our experts can guide you to a profitable result.
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