A flip of a switch adds, filters and disposes of oil.

Managing cooking oil is a dreaded task.  It’s messy, labor intensive – and can be dangerous.

RestaurantLink and Restaurant Technologies handles the entire oil process for you from ordering and receipt processing all the way to storage, handling and recycling of used oil.  Advanced equipment from Restaurant Technologies automates the process so your employees never have to worry about transporting hot oil ever again.

Keeping Employees Out of Harm’s Way

Safer, Smarter Kitchens

  • Safe and clean working environments
  • Preferred pricing on cooking oil
  • Reduced cooking oil consumption
  • Improved employee satisfaction
  • Improved food quality
  • Increased labor savings from efficiency
  • Strong sustainability impact
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