RestaurantLink humbly started in 1995 by Richard King, a restaurant owner in Lawrence, Kansas. The idea was simple: to help other restaurants become more profitable. Today, we are an industry leader in foodservice management solutions for concepts of all sizes. RestaurantLink is also part of ProAirus, a private equity firm that “Invests In People With Purpose”.
RestaurantLink’s mission is to provide impactful foodservice solutions with sustained benefits for our clients, staff, suppliers, and company.
We believe in challenging ourselves everyday to develop solutions, which are better, faster, and more cost effective. We believe in focusing our efforts on providing impactful value. We believe in The Power of Partnership: a joint commitment to turn goals into accomplishment
For us, honesty, integrity, accountability, and mutual respect are at the heart of our company. It is our desire to gain more than just business today, but also the trust of those we serve tomorrow.
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